{"id":21040,"date":"2024-11-29T13:22:47","date_gmt":"2024-11-29T13:22:48","guid":{"rendered":"https:\/\/nellyrodi.com\/?post_type=product&p=21040"},"modified":"2024-12-05T14:06:06","modified_gmt":"2024-12-05T14:06:06","slug":"what-we-eat-and-why","status":"publish","type":"product","link":"https:\/\/nellyrodi.com\/en\/product\/what-we-eat-and-why\/","title":{"rendered":"What we eat and why"},"content":{"rendered":"
Emotion, creativity, visibility, and engagement\u2014what influences the French plate? How are brands reinventing themselves to tap into our pleasure and\/or health? Why are non-food sector brands showing interest and daring to enter this space? Let\u2019s explore together why food makes us salivate so much.<\/p>\n","protected":false},"excerpt":{"rendered":"
Emotion, creativity, visibility, and engagement\u2014what influences the French plate? How are brands reinventing themselves to tap into our pleasure and\/or health? Why are non-food sector brands showing interest and daring to enter this space? Let\u2019s explore together why food makes us salivate so much.<\/p>\n","protected":false},"featured_media":21077,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[36,68],"product_tag":[],"class_list":["post-21040","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-studies","product_cat-v2-en-2"],"bundle_layout":"","bundled_by":[],"bundled_items":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\n\t\n